To: beebuster2000
Sounds yum, yum, yummy! Wonder if this would work for brisket, too. I just remembered brisket’s on sale this week :)
2 posted on
06/28/2012 2:51:09 PM PDT by
Jane Long
(Soli Deo Gloria!)
To: beebuster2000
What is the reason for special meal on 4th ? June 29 is the new Day of Independence.. from the constitution.
3 posted on
06/28/2012 2:52:20 PM PDT by
Bidimus1
To: beebuster2000
All American flags should now be flown upside down. If ever our Forefathers defined ‘distress’, THIS IS IT.
To: beebuster2000
Got a recipe for barbequed Roberts?
6 posted on
06/28/2012 3:12:46 PM PDT by
Windflier
(To anger a conservative, tell him a lie. To anger a liberal, tell him the truth.)
To: beebuster2000
>> Perfect ribs are that easy!!
Sounds wonderful, but it doesn’t sound easy.
7 posted on
06/28/2012 3:29:58 PM PDT by
Nervous Tick
(Trust in God, but row away from the rocks!)
To: beebuster2000
Get a jug of apple cider vinegar, a jug of molasses. Then go the fridge. Grab what you have: mustard, some ketchup, maybe even a left over bottle of barbeque sauce, left over red wine is good, you get the idea, forage for it. Pepper, some salt. I'm sure mine will turn out exactly like yours. /satire
To: beebuster2000
13 posted on
06/28/2012 5:06:43 PM PDT by
Rebelbase
(The most transparent administration ever is clear as mud.)
To: beebuster2000
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