Posted on 12/24/2011 12:03:05 PM PST by traderrob6
If you're one of the many families that has a Christmas Eve eating tradition please give us your best.
Personally my wifes family had one when we got married....Oyster stew and rice with raisins, it was vile! Thankfully I got her off that and for 20 years we've had Super Jumbo Atlantic wild caught Shrimp and Jumbo Stone Crab claws MMMMMMMMMMMMMMMMMMM gooooooood.
Please post what you'll be having
Christmas Eve tacos (Mexicali style, not Taco Bell kind). Tomorrow, roast goose.
** PORK ROAST at the White House **
I doubt the authenticity of the recipe, having been to culinary school now, but when I told the sibs what I was making, this first year without Mom at Christmas, all I got was a choked up: "aww...sh..."
/johnny
Turkey, yams with orange sauce, ham, raisin sauce, pumpkin pie, apple pie and fruit cobbler. Tomorrow, the chuch is having lamb, chicken, salad, game hens, potato salad, pies.
I hate it. People started bringing me shrimp just so I could eat.
/johnny
My first year without my Mother. Know the feeling brother.
Ha, chicken soup with rice. We have that Christmas Crud/ cold and bronchitis. I will eventually make Norwegian Christmas bread, however, with candied cherries and slivered almonds, like Mom used to make. And ham.
Turkey, yams with orange sauce, ham, raisin sauce, pumpkin pie, apple pie and fruit cobbler. Tomorrow, the chuch is having lamb, chicken, salad, game hens, potato salad, pies.
Just got a gift package from Zabar’s Deli in New York. Bagels, rye bread, pastrami, salmon, cream cheese, salami, deli mustard, cinnamon something-or-others, and some kind of cookies. That’s today’s breakfast, lunch and dinner!
My husband’s Sicilian Christmas eve: Marinated calimari salad; shrimp scampi with spagettini.
Tomorrow my tradition: Turkey with mashed potatoes, sweet potato casserole, brussell sprouts and beets, mince pies, and British Christmas cake.
Did you have poppyseed milk too?
My Dad talked about (from his childhood) the special “Christmas Eve wafers” that some lady at church prepared, but we never had them ourselves.
Actually, tamales sound good. Might have to head down to Armando’s in SW Detroit.
Sorry for the double post!
Baked Red Snapper with red potatoes, carrots and peas plus spinach salad on Christmas Eve; Baked stuffed shells with sausage and meatballs plus layered salad on Christmas Day and finally, black beans, yellow rice, roast pork and plantains plus tossed salad on New Year’s Day.
January 2 starts the starvation diet.
I'm detecting a little island influence there. With some twists.
/johnny
My thoughts and prayers are with you both. I lost my mother Christmas Eve, 1985.
Mark
Traditional New Mexican Christmas food. Tamales, posole, red chile, empanaditas (fried pastry filled with sweet, spiced pork), chiles rellenos (not really rellenos, but roast beef cooked, ground in a meat grinder with roasted green chiles, dipped in egg batter and fried - delish.
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