FReeper Recipes for Dec 12, 2010 Thread (as of Monday)
Post # - Recipe
8 - Chicken and Vegetable soup
10 - Artichoke and Sun-Dried Tomato Stuffed Chicken Breast
12 - Shepherds Pie (Cottage Pie)
14 - Upside down pear cake with orange sauce
18 - HOME - STYLE MACARONI & CHEESE
20 - Emeril’s Oyster Dressing
28 - Hummingbird Cake
34 - Chicken Riggies
41 - Green Chili Egg Casserole
43 - Squash Soup
50 - Lipton Onion Chicken
53 - Focault’s Chicken Fricasee
56 - Chili’s Chicken Enchilada Soup
60 - Fresh Apple Cake
61 - Whole Wheat Bread
62 - Christmas Roast Goose
75 - Tomato Saltine Salad
88 - Beef Stew Provencal
89 - Jacksonville, Oregon Jubilee Club restraunt Sausage & Bacon gravy.
91 - Lemon Tilapia – with optional Parmesan side
93 - BLACK BOTTOM UGLY CAKE
94 - Old Time Beef Stew
97 - Moms easy goulash
102- Traditional Bread & Beer Bread
125- Glazed Christmas Goose
129- Plain White Bread
131- Country-Fried Steaks
139- TUSCAN SOUP
141- Baked Onions
144- Irish Beef Stew
That list helps. Thank you.
We had to go away yesterday for a family gathering. We took:
| Baked Beans with Pork |
|
| 1 (48 oz) jar Randall cooked Great Northern Beans 1 1/2 lbs chop suey meat 1/2 tsp salt (optional) Dash of pepper |
1 (14 oz) bottle of catsup 3 T prepared mustard 1 1/2 cups brown sugar 1/4 lg onion, chopped 2 T molasses |
|
In a 3 qt casserole, combine all ingredients, mixing well. Let it marinate in the refrigerator for a couple of hours or overnight. Bake uncovered at 325 for 4 hours. |
|
They were a huge success.