We had to go away yesterday for a family gathering. We took:
| Baked Beans with Pork |
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| 1 (48 oz) jar Randall cooked Great Northern Beans 1 1/2 lbs chop suey meat 1/2 tsp salt (optional) Dash of pepper |
1 (14 oz) bottle of catsup 3 T prepared mustard 1 1/2 cups brown sugar 1/4 lg onion, chopped 2 T molasses |
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In a 3 qt casserole, combine all ingredients, mixing well. Let it marinate in the refrigerator for a couple of hours or overnight. Bake uncovered at 325 for 4 hours. |
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They were a huge success.
Looks good.
What’s Chop Suey Meat? Never heard of it- Sounds interesting.
I make a Calico Bean recipe with a lb of bacon - who doesn’t like bacon?lol but it has different types of beans in it and too many people overlook it - that’s OK, more for me!
(I was never traumatized by lima beans as a small child:)