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Peach Cobbler
The Cypress Times ^ | 2/18/10 | Pat Pemberton

Posted on 02/18/2010 12:28:43 PM PST by Patriot1259

Ingredients:

3 16 oz. cans sliced peaches (leave 2 cans undrained)

1 cup flour

1 cup sugar

1 cup milk

1 tsp. salt

1 stick butter

1/4 cup sugar

1 tbsp. cinnamon

(Excerpt) Read more at thecypresstimes.com ...


TOPICS: Food
KEYWORDS: food; peachcobbler; recipe
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1 posted on 02/18/2010 12:28:43 PM PST by Patriot1259
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To: Patriot1259

yum


2 posted on 02/18/2010 12:30:57 PM PST by ShadowAce (Linux -- The Ultimate Windows Service Pack)
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To: Patriot1259
......and serve with homemade vanilla icecream.
3 posted on 02/18/2010 12:35:05 PM PST by CrazyIvan (What's "My Struggle" in Kenyan?)
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To: Patriot1259

Take out the cinnamon and remember the GOOD vanilla ice cream to go on top while the cobbler is warm.


4 posted on 02/18/2010 12:37:09 PM PST by sticker
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To: CrazyIvan

2 minutes you beat me by two minutes


5 posted on 02/18/2010 12:37:53 PM PST by sticker
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To: Patriot1259

Recipe directions call for baking powder, but I didn’t see that ingredient listed so I wonder how much baking soda (maybe I’m losing my eyesight, LOL)


6 posted on 02/18/2010 12:38:22 PM PST by dawn53
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Comment #7 Removed by Moderator

To: Patriot1259

Any idea how I can adapt this to use frozen peaches? I have a lot of them left from last summer (boy, I love having my own tree!).


8 posted on 02/18/2010 12:39:38 PM PST by ZirconEncrustedTweezers (Progressive rock - GOOD. Progressive politics - BAD.)
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To: Yehuda

I’ve made a version of this recipe for years. In the baking dish you melt the butter. In the mixing bowl you combine all the listed ingredients (milk, 1 cup of the sugar, flour and whatever else is listed, except peaches and a portion of the sugar left out). This forms a batter, which you pour into the baking dish over the warm melted butter. Then you arrange the peaches over the batter, sprinkle the sugar over the peaches/batter sprinkle the cinnamon if you like and bake.


9 posted on 02/18/2010 12:45:41 PM PST by keepitreal ( Don't tread on me.)
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To: dawn53

My similar recipe has 1 1/2 t baking powder to the following proportions of other ingredients: 1 c sugar, 1 c flour, 1/4 tsp salt, 3/4 c milk.


10 posted on 02/18/2010 12:49:39 PM PST by keepitreal ( Don't tread on me.)
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To: Patriot1259

You owe me a new shirt I just slobbered all over myself read the headline now I am in deep trouble trying to read the rest of the story line.
THANKS


11 posted on 02/18/2010 12:52:06 PM PST by handy old one (If you play in nature be prepared to be played with by nature!)
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To: ZirconEncrustedTweezers

I make this recipe using canned peaches drained and used right out of the can (no cooking as this recipe directs). I would bet if you defrost, drain any juice and just layer over the batter, then bake, you would be fine. (Are they in sweetened syrup and frozen? - if not maybe defrost and leave in fridge for a day with a little sugar on them). I don’t think you can hurt this recipe (which is also good with other canned fruits).


12 posted on 02/18/2010 12:53:51 PM PST by keepitreal ( Don't tread on me.)
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To: Patriot1259

Mouth watering at the thought. My sainted mom added tapioca to her peach cobler, Wish I knew how to make hers.


13 posted on 02/18/2010 12:56:13 PM PST by nkycincinnatikid
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To: Patriot1259

Only one problem with this. No cobbler, peach or otherwise, is as good as when baked in a cast-iron dutch oven over open coals. Period.


14 posted on 02/18/2010 12:59:10 PM PST by bcsco (Obama is the navel of his own universe.)
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To: Patriot1259; Silly
We used to make peach pie with fresh peaches in the summertime. I agree on leaving out the cinnamon, but maybe cobbler is a different animal. But we started adding a couple of tablespoons tapioca to the peaches after the first try so we didn't have peach soup in a pastry crust.

Mm. Brings back memories. With iced tea garnished with mint from the backyard.

Last time I made this was July 1976 to serve at a watch-the-tall-ships party.

15 posted on 02/18/2010 1:00:53 PM PST by firebrand
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To: bcsco

Def. have to use a cast iron pan!! One of my favorite desserts ever....


16 posted on 02/18/2010 1:01:01 PM PST by jakerobins
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To: Patriot1259

Just use Bisquick instead of flour, the baking soda is already in it!


17 posted on 02/18/2010 1:03:00 PM PST by blondee123 (Illinois ELECT Adam Kinzinger - http://www.electadam.com/)
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To: firebrand
I adjust mine to half and half instead of milk;
using fresh peaches instead of canned (avoids too much liquid)
and using chinese five spice instead of cinnamon - for better flavor.

My dearly departed grandmother would eat a mess of it and asked for another pan of it!

18 posted on 02/18/2010 1:05:55 PM PST by Maigrey (Life, for a liberal, is one never-ending game of Calvinball. - giotto)
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To: Patriot1259

FRUIT BASKET

1 Harry Reid

1 Nancy Pelosi (extra botox)

1 Arlen Specter (with a side of Kerry and Frank)

Then top it off with an Obama


19 posted on 02/18/2010 1:06:00 PM PST by Wee-Weed Up
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To: Wee-Weed Up

Sounds more like a pile of dung.


20 posted on 02/18/2010 1:11:03 PM PST by DarthVader (Liberalism is the politics of EVIL whose time of judgment has come.)
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