I just like to know how far off I actually was. The way I cook, is is usually:
What the cookbook shows:
What I end up with:
If I can’t make it with real butter INSTEAD of Crisco I would never make it. Real butter “snob” here!
I just like to know how far off I actually was. The way I cook, is is usually:
What the cookbook shows:
What I end up with:
“slithered almonds”
Just noticed this while glancing over the post on the top page.
Surely this is SLIVERED almonds!
What are slithered almonds? Put them in snake’s cage for awhile? instead of roasting them?
Even with the passage of the 1964 CRA, racism abounds today within the realm of this sovereign nation! /s