Jebus & Mary, a cup of mayo??
Ditch the pickle and add some curry powder for a little zip to your tuna fish. Or go vegan with:
* 1 (19 ounce) can garbanzo beans, drained and
mashed
* 2 tablespoons mayonnaise - note, NOT a cup!
* 2 teaspoons spicy brown mustard
* 1 tablespoon sweet pickle relish - I don’t add relish
* 2 green onions, chopped - or regular onion
* 1 stalk celery, chopped
* salt and pepper to taste
DIRECTIONS
In a medium bowl, mash the chick-peas coarsely with a fork. Mix in the remaining ingredients. Use on sandwiches or on a bed of salad greens. (adapted from allrecipes.com at: http://allrecipes.com/recipe/mock-tuna-salad/detail.aspx)
Usually I also add red or green peppers; curry is optional, but nice. I like my tuna and chicken salads to be chunky, if you like it smoother, dice the veggies smaller or omit them.
I’ve made this a few times; it’s pretty good. More often, I make the variation of this which tastes like chicken salad.
LOL