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Burrito Casserole
The Cypress Times ^
| 8/18/09
| Stacey Winder
Posted on 08/18/2009 3:03:07 PM PDT by Patriot1259
This resembles a Mexican lasagna because of the layers of cheesy meat sauce and flour tortillas, and is oh so tasty!
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: burrito; burritocasserole; mexicanfood; recipe
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To: mylife
Lotsa fire roasted green chilies!
To: HiJinx
Hey!
Didn’t you forget someone in your ping?!?
42
posted on
08/18/2009 4:46:35 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: NYTexan
LOL!
You make a great point!
43
posted on
08/18/2009 4:51:28 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: HiJinx
What’s a good brand of enchalada sauce.. The one I tried made me fearful of the stuff.
44
posted on
08/18/2009 4:52:47 PM PDT
by
TASMANIANRED
(TAZ:Untamed, Unpredictable, Uninhibited.)
To: AZamericonnie
I would also add sliced black olives. substitute grated colby longhorn for the velveeta ad serve sour cream on the side
yummo!
45
posted on
08/18/2009 5:14:29 PM PDT
by
mylife
(The roar of the masses could be farts)
To: TASMANIANRED
46
posted on
08/18/2009 5:15:25 PM PDT
by
mylife
(The roar of the masses could be farts)
To: Randy Larsen
This recipe is to timid for your palate. ☺
47
posted on
08/18/2009 5:16:18 PM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
48
posted on
08/18/2009 5:16:34 PM PDT
by
TASMANIANRED
(TAZ:Untamed, Unpredictable, Uninhibited.)
To: Ronin
refrieds and sour cream never hurt.
49
posted on
08/18/2009 5:18:26 PM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
It is so versatile, I can make it right!
50
posted on
08/18/2009 5:19:34 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: NYTexan; LUV W
Are you sure she could make this?
51
posted on
08/18/2009 5:19:47 PM PDT
by
mylife
(The roar of the masses could be farts)
To: TASMANIANRED
They have varying levels of heat.
Walmart should have it.
52
posted on
08/18/2009 5:22:09 PM PDT
by
mylife
(The roar of the masses could be farts)
To: Randy Larsen
I love enchilada casserole!
53
posted on
08/18/2009 5:22:43 PM PDT
by
mylife
(The roar of the masses could be farts)
To: TASMANIANRED
54
posted on
08/18/2009 5:26:36 PM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife; LUV W
Are you sure she could make this? Well...she might need a lil' supervision....
55
posted on
08/18/2009 5:36:00 PM PDT
by
NYTexan
To: NYTexan
56
posted on
08/18/2009 5:37:11 PM PDT
by
mylife
(The roar of the masses could be farts)
To: HiJinx
Please!!! No need to apologize!
I would love to be on this ping list.
Cooking is my hobby!
I have many camp site ‘semi-gourmet’ meals.
In the kitchen, I specialize in fish ....kids don’t even know that’s what they’re eating!
57
posted on
08/18/2009 5:38:00 PM PDT
by
Jeffrey_D.
(veritas odium parit)
To: Jeffrey_D.; AZamericonnie
Now, that’s good. And fish can be so healthy for them.
I think Connie put the word out to whoever it is that runs the FR cooking thread pingy-thingy; so you should get picked up.
If not - well, I’ll make a note of it next time the Canteen does a cooking thread. Those threads can run to a thousand posts, easy.
58
posted on
08/18/2009 5:40:35 PM PDT
by
HiJinx
(~ Support Our Troops ~ www.proudpatriots.org~)
To: Randy Larsen
I forgot several someones. I am so humbled...
59
posted on
08/18/2009 5:41:23 PM PDT
by
HiJinx
(~ Support Our Troops ~ www.proudpatriots.org~)
To: TASMANIANRED
We always use Macayo’s (a local brand, I think) or Las Palmas red enchilada sauce.
The last Las Palmas green enchilada sauce we bought was way too salty, so we’ve not used it since.
60
posted on
08/18/2009 5:43:59 PM PDT
by
HiJinx
(~ Support Our Troops ~ www.proudpatriots.org~)
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