When making the roux (the first step) when she says stirring constantly she means stirring CONSTANTLY. My Mom always said never turn your back on a roux. And if you burn it start over.
We make a giant pot of seafood gumbo for Thanksgiving and have the whole family over. Yep, life is good on the Gulf Coast!
And it will take a while. Heat too high and you will burn it in not time.
Mr Justin Wilson shows got me to trying cajun cooking long
ago,he was so cool
This is serious good eating