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Shrimp & Crawfish Pasta
TheCypressTimes.com ^ | 08/04/2009 | Stacey Winder

Posted on 08/04/2009 6:00:50 AM PDT by Patriot1259

This one comes to us from our next door neighbor a lifelong Louisiana boy prior to moving to Texas. You can adjust the heat on it to your liking, but be forewarned this one is rich, rich, rich. Have a medic standing by.

Send your recipes to Editor@TheCypressTimes.com for publication.

(Excerpt) Read more at thecypresstimes.com ...


TOPICS: Food
KEYWORDS: cajun; crawfish; pasta; shrimp
This pasta is hot, spicy, rich and creamy - ever seen a shrimp or a crawfish swimming in butter and cream??? No! Then you've never tried this amazing dish straight out of the bayou.
1 posted on 08/04/2009 6:00:51 AM PDT by Patriot1259
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To: Patriot1259

So, do you work for the Food Channel? All these food posts leads one to believe you like food. By the way—welcome to FR. You’ll find it a good source for news that the MSM does not report.


2 posted on 08/04/2009 6:04:18 AM PDT by devane617 (Republicans first strategy should be taking over the MSM. Without it we are doomed.)
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To: Patriot1259

Good morning....this sounds a whole lot better than the fiber bar I just consumed.....

yummy....


3 posted on 08/04/2009 6:06:45 AM PDT by Kimmers (Be the kind of person when your feet hit the floor each morning the devil says, Oh crap, she's awake)
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To: Patriot1259

Sounds good I am going to give it a try only crawfish are a litle tough to get here, I think I will use lump crabmeat.


4 posted on 08/04/2009 6:08:59 AM PDT by Venturer
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To: Patriot1259

Sounds/looks like the Breakfast of Champions to me!!

Yum Yum!


5 posted on 08/04/2009 6:09:30 AM PDT by freedumb2003 (Communism comes to America: 1/20/2009. Keep your powder dry, folks. Sic semper tyrannis)
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To: Patriot1259

I’ve never had crawfish but you’re making me hungry for it. :)


6 posted on 08/04/2009 6:18:29 AM PDT by PowerPro (2009 - Conservative Revolution Reborn (Go Palin!))
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To: PowerPro

I love crawfish etouffe.


7 posted on 08/04/2009 6:57:46 AM PDT by murron (Proud Marine Mom)
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To: murron

I don’t even know if some of the ingredients are even available in NE Tennessee. lol But I’d love to find out.


8 posted on 08/04/2009 7:07:36 AM PDT by PowerPro (2009 - Conservative Revolution Reborn (Go Palin!))
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To: PowerPro

Check the freezer section of your grocery for crawfish tails. Sometimes you can find them there.


9 posted on 08/04/2009 8:07:10 AM PDT by spkpls4 (Jeremiah 29:11)
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To: Patriot1259

It sounds yummy, but with all that cooking, the shrimp and the crawfish tails will be reduced to sizes only to be seen under a microscope.

About cooking shrimp and crawfish: Shrimp and crawfish should be cooked in time terminology of “seconds” and not “minutes.”


10 posted on 08/04/2009 8:38:39 AM PDT by GatĂșn(CraigIsaMangoTreeLawyer)
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To: Patriot1259

P.S.

Thank you for the recipe. I was not being ungrateful. It was just a personal observation....And this is what exchanging recipes is all about. That is why it is fun.

Thank you again.


11 posted on 08/04/2009 8:45:33 AM PDT by GatĂșn(CraigIsaMangoTreeLawyer)
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