My Granny's Famous Dirty Rice

TheCypressTimes.com ^ | 07/ | Stacey Winder

[Patriot1259]

Granny is a great southern cook raised in Louisiana and along the Mississippi Gulf Coast. Her recipe is lip-smacking good and it is definitely the real deal.

[Patriot1259]

A genuine Southern Granny's recipe for a Cajun Classic: Dirty Rice. Sure to please.

[End Times Sentinel]

The secret ingredient is the chicken livers.

There's no way I'm gonna get the wife and kids to eat that. Wish there was a substitute.

[SAJ]

Dynamite recipe! Trying it out tomorrow. Sounds fantastic!

[SAJ]

Owl, m'FRiend...hate to be sneaky, but just don't tell 'em -- when they taste it (and love it, I'll wager), they'll ask YOU what's in it.

<<--old trick learned from my gran...heh heh heh

[End Times Sentinel]

hate to be sneaky, but just don't tell 'em

Sneakiness is the technique to which I attribute most of my life's successes.

I'll give it a whirl...

[Keith Brown]

This sounds worth the extra week on the tread mill it’ll take to burn it off!

Thanks

[cubreporter]

Would try it but...I NEVER eat liver of any kind.

[SAJ]

Tip: when the chicken livers start to get firm, crumble ‘em up a bit with a spatula...makes it less likely your sneakiness will be detected (this is EXACTLY how I was introduced to chicken livers, btw...)

[Republic]

I’m gonna try it....sounds good....onions, celery, green pepper, sausage, chicken livers, rice, garlic, broth....what’s not to like? Can’t wait!

[G Larry]

Did she violate the 5 second rule?

[Chode]

sounds good... she have one for Budan???