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I want your Honest Opinion!
http://www.hulu.com/search?query=Cheflive+Signature+Dish ^ | 6/17/09 | b.b.e.b.

Posted on 06/17/2009 10:42:57 PM PDT by big bad easter bunny

We just put a bunch of our new chef videos on Hulu.com I would really appreciate your feedback.


TOPICS: Education; Food; Humor
KEYWORDS: cooking; cookingshow

1 posted on 06/17/2009 10:42:57 PM PDT by big bad easter bunny
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To: Tamar1973

Food demonstration ping.


2 posted on 06/17/2009 10:48:33 PM PDT by beaversmom
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To: big bad easter bunny; Kirkwood

Thanks!
Bookmarking.


3 posted on 06/17/2009 10:52:35 PM PDT by Kirkwood
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To: big bad easter bunny

It’s 11 in the evening your chicken parmigiana is making me hungry. Thanks a lot for making me forget my diet.


4 posted on 06/17/2009 10:54:31 PM PDT by max americana
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To: big bad easter bunny

Is the puppet the modern version of the Swedish Chef?


5 posted on 06/17/2009 11:54:05 PM PDT by Tamar1973 (Riding the Korean Wave, one Bae Yong Joon drama at a time!)
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To: big bad easter bunny
Why am I not authorized to open the videos here in Germany? The photos look good, good enough to tempt me to watch the video.


6 posted on 06/18/2009 2:17:33 AM PDT by nathanbedford ("Attack, repeat, attack!" Bull Halsey)
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To: Tamar1973

The puppet was made by the same guy who made and operated many of the muppets. The Swiss chef actually had no body, just a head with hands. Bob has mechanics in his head as well for his eye brows.


7 posted on 06/18/2009 6:36:11 AM PDT by big bad easter bunny (I live so far beyond my means it could be said we live apart.)
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To: big bad easter bunny

Very professionally produced. I am watching the Leftover episode. You are very laid-back and so is the show. Beautiful videography.

I have some quibbles: You cut chicken and veggies and fish on the same board and knife with only a swipe of a rag in-between. I would rather see someone rinse/wash the board or use separate ones for chicken and other ingredients. I know they all got up to a high enough temp to kill any bacteria, but I sort of winced, watching the prep. Especially when the fresh strawberries were also sliced on that board with that knife.

I also saw a few pepper seeds and the pepper membranes go into the pot. Personally, I would have trimmed them and then rinsed off the seeds. Not sure if I saw the shallot being peeled, either, but I only saw the shallot in the pot, not the skin.

I loved the idea of making fry bread out of pizza dough and combining it with strawberries! Also intrigued with using Tequila to deglaze the pan/make the fish sauce.

I bookmarked the site and am sending it to a friend! I am always looking for new cooking ideas, especially quick ones, as my husband often works late and I need recipes that can be prepped ahead and then made quickly.


8 posted on 06/18/2009 7:00:24 AM PDT by reformedliberal (Are we at high crimes or misdemeanors, yet?)
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