Posted on 06/28/2007 1:06:01 PM PDT by toddlintown
A few days ago, I posted a story about a Virginia restaurant that was forced by their state alcohol regulatory agency to pull a beer popsicle from their menu.
This got me thinking, especially with the growing popularity of Miller's Chill, a Chelada-styled beer flavored with lime and a hint of salt.
Here's the tasty result...
(Excerpt) Read more at beerinfood.wordpress.com ...
Cheers!
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