[Hillary's Lovely Legs]

I had a pork tenderloin, cubed it, stuck it in my pressure cooker with a bottle of BBQ sauce and dried chopped onions. Put it on for an hour and when it was done, I mashed it around a bit until it was all pulled. It just falls apart when you put it in the pressure cooker.

[Iowa Granny]

Yes, there are many ways to prepare it,, almost as many ways as there are cooks in the country.