AMERICA - The Right Way!! (WEEKEND EDITION - Days 742 and 743) [Remember the Trade Center!!]

Various News Sources and FReepers | February 1, 2003 | All of Us

[MozartLover]

That is really, really, really, really sickening.

[MozartLover]

Thanks for posting the lyrics for "Eternal Father Strong To Save" for Brad's Gramma; I completely forgot.:(

[MozartLover]

We're getting snow now, but they've down-graded the warning to a "Winter Weather Advisory". DUH! It's January! What other kind of weather would we be getting???

[MozartLover]

Glad you're home and all safe and sound and snuggy wuggy.

Are you up to hearing about the dinner I cooked tonight???

[JRandomFreeper]

I need a recipe for fried rice with pork for tomorrow night.

Fry the rice, add the pork. ;>)

If you really want a recipe, let me know, and I'll grab one. I'm not good at fried rice yet and haven't experimented so far. But, I know someone that is.

/john

[JRandomFreeper]

Sure, I'm always willing to hear about cooking adventures.

I was very cranky when I got home. I was late, hungry, had a headache, and hate driving at night.

/john

[MozartLover]

In honor of today being Candlemas Day, I prepared this Old World Candlemas Feast.

The only thing I didn't make was the candied violets; fresh violets are a tad bit hard to come by around here at this time of year.;^)

Also I could not find arugula or bibb so I substituted escarole to go with the watercress.

The cinnamon sauce for the beef was unusual but quite tasty. The herb rolls were superb, and the Bridecakes are sort of a cross between a cookie and a biscuit.

The dinner received generally favorable reviews.;^)

[Radix]

Thank You Sir for that post.

[ABG(anybody but Gore)]

If you really want a recipe, let me know, and I'll grab one. I'm not good at fried rice yet and haven't experimented so far. But, I know someone that is.

Nothing too fancy, I just like to watch Iron Chef, not be one. ;^) It's just that I have some leftover pork roast, and I've been craving some fried rice(really just something different).

[JRandomFreeper]

That sounds wonderful. I'm glad you got good reviews. I didn't do any cooking today. I darn near didn't get to eat today. LOL!

/john

[MozartLover]

Hubby makes fried rice a lot......he doesn't use a recipe but this is pretty close to his technique.

[JRandomFreeper]

How about rice and pork stuffed cabbage rolls or rice and pork stuffed bell peppers?

I'll ask Chef about a fried rice recipe tomorrow. But remind me. Lord knows my memory is not what it used to be. LOL!

/john

[Northern Yankee]

Hey Mozie...

Heavy snow here.

Just got back from Confirmation class with my daughter, and the roads are lousy.

They say winter weather advisory here, but I still think we're gonna get more out of this then they think.

These guys are all over the map on who's gonna get what, so I am not counting on them for anything at this point.

[ABG(anybody but Gore)]

How about rice and pork stuffed cabbage rolls or rice and pork stuffed bell peppers?

No, I'm not a real big fan of cabbage, I especially hate cabbage rolls, and I'm allergic to bell peppers.

[ABG(anybody but Gore)]

Thanks for link, Mozie, that's generally along the lines of what I was thinking.

[JRandomFreeper]

Pork fried rice it is.

/john

[MozartLover]

Is that all there is?? Or is it supposed to re-develop tomorrow??

This stuff will be out of here by midnight, from the looks of it, but they are still saying it's supposed to snow through tomorrow evening........

Total confusion.

[MozartLover]

Hubby says to make sure you use good quality rice.:)

[ABG(anybody but Gore)]

Hubby says to make sure you use good quality rice.:)

Darlin' this is Louisiana, rice and sugarcane capitol of America. One thing we're never short of is good quality rice and sugar. ;^)

[MozartLover]

Ahhhhh..........then I won't worry.;^)