[Mo1]

Morning Y'all

Yep, that's my plan .. baking cookies all day .. want some??

[Mo1]

[.38sw]

Recipe for what's baking now:

CRANBERRY ALMOND BISCOTTI

2 ¼ Cups flour
1 Cup sugar
1 tsp. baking powder
½ tsp. Baking soda
1 tsp. Cinnamon
½ tsp nutmeg
2 eggs
2 egg whites
1 Tablespoon almond extract or vanilla
¼ cup sliced almonds
1 6-ounce package of CraisinsÔ Sweetened Dried Cranberries

Preheat oven to 325°

Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing until just moist, using an electric mixer. Add dried cranberries and almonds, mix thoroughly.

On a floured surface, divide batter in half and pat each half into a log approximately 14” long by 1 ½ “ wide. Place on a cookie sheet and bake for 30 minutes until firm.

Cool on a wire rack. Reduce oven to 300°. Cut biscotti into ½” slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes 2 ½ dozen.

[Windshark]

We have enough for the next 3 months...and Linda is baking more.

So why not?

Can you freep mail them?