[.38sw]

Recipe for what's baking now:

CRANBERRY ALMOND BISCOTTI

2 ¼ Cups flour
1 Cup sugar
1 tsp. baking powder
½ tsp. Baking soda
1 tsp. Cinnamon
½ tsp nutmeg
2 eggs
2 egg whites
1 Tablespoon almond extract or vanilla
¼ cup sliced almonds
1 6-ounce package of CraisinsÔ Sweetened Dried Cranberries

Preheat oven to 325°

Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing until just moist, using an electric mixer. Add dried cranberries and almonds, mix thoroughly.

On a floured surface, divide batter in half and pat each half into a log approximately 14” long by 1 ½ “ wide. Place on a cookie sheet and bake for 30 minutes until firm.

Cool on a wire rack. Reduce oven to 300°. Cut biscotti into ½” slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes 2 ½ dozen.

[Mo1]

That sounds really yummy ..

I just got done making the Hamburger Stew .. My Irish Grandmother always made it .. get a huge pot and throw in
Hamburger, carrots, tomatoes, corn, potatoes, spices and let it stew ..

[ValerieUSA]

[celtic gal]

Oh that looks good!!!!