To: Moonmad27
Re: The brussels sprouts.
First, I forgot to mention that I spooned a little chicken stock over them before adding the cream. I'll use turkey stock next week. Not much, maybe 1/3 cup.
Second, I'm thinking of adding a little crumbled bacon when I make it for Thanksgiving. That little bit of crunch ought to be good with it.
22 posted on
11/21/2002 6:12:17 AM PST by
Timeout
To: Timeout
When I make brussel sprouts I:
Steam the sprouts
Saute them in butter and olive oil
add walnuts and saute
top with freshly shredded parmesean cheese.
It's to die for.
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