[Timeout]

Re: The brussels sprouts.

First, I forgot to mention that I spooned a little chicken stock over them before adding the cream. I'll use turkey stock next week. Not much, maybe 1/3 cup.

Second, I'm thinking of adding a little crumbled bacon when I make it for Thanksgiving. That little bit of crunch ought to be good with it.

[Hillary's Lovely Legs]

When I make brussel sprouts I:

Steam the sprouts
Saute them in butter and olive oil
add walnuts and saute
top with freshly shredded parmesean cheese.

It's to die for.