[KC Burke]

You have to leave your culinary and health department standards at home when you go to Bryants, that is for sure. In the 1960s it was something to behold.

[hispanarepublicana]

I have a non-barbecue Kansas City restaurant question for you. A couple of years ago, we had a private driver while we were visiting in KCMO who was Italian and recommended Garozzo's. We really loved the place, but we had hell getting a cab to come get us afterward...we've never had a hard time getting a cab in KCMO before. We figured maybe there was some sort of turf-war or cosa nostra "freeze out" going on possibly. Is it safe to go back?

[Free State Four]

You have to leave your culinary and health department standards at home when you go to Bryants, that is for sure. In the 1960s it was something to behold.

In those days, you judged the sauce, and the BBQ, by the number of flies buzzing around! Not for the faint of heart! But the beer was ice-cold ~ with frosty glass mugs ~ and the more fingers that were missing from your sandwich-maker meant that he had a LOT of experience - BBQ wise. fsf