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To: andysandmikesmom
We have lamb patties quite often.. We love them.. I also use ground lamb in all my Pasta Sauces.. I make my meatballs with ground lamb, beef and pork.. The extra that makes them good is a container of Rocotta cheese and a full cup of Parmesian.. My new recipe I got from my daughter Dyan, and it's the best one yet.. Yummm.. Good as any I've ever had, and all my friends and daughter in law are Italian...
396 posted on 07/08/2002 5:57:33 PM PDT by grannie9
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To: grannie9
you'll prolly wind up in juvenile court with your new wild friends
401 posted on 07/08/2002 5:59:28 PM PDT by palo verde
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To: grannie9
I love ground lamb...we only get it occasionally in the supermarket, so when we do, I buy lots of it, and freeze it...its really yummy...

That way of making meatballs, looks especially good...I will have to try it...Ii just love Ricotta cheese, so I imagine adding it to the lamb, beef, and pork mixture, along with the Parmesan, makes for some tasty meatballs...I am going to do that, the next time I make meatballs...
406 posted on 07/08/2002 6:05:59 PM PDT by andysandmikesmom
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