To: andysandmikesmom
We have lamb patties quite often.. We love them.. I also use ground lamb in all my Pasta Sauces.. I make my meatballs with ground lamb, beef and pork.. The extra that makes them good is a container of Rocotta cheese and a full cup of Parmesian.. My new recipe I got from my daughter Dyan, and it's the best one yet.. Yummm.. Good as any I've ever had, and all my friends and daughter in law are Italian...
To: grannie9
you'll prolly wind up in juvenile court with your new wild friends
To: grannie9
I love ground lamb...we only get it occasionally in the supermarket, so when we do, I buy lots of it, and freeze it...its really yummy...
That way of making meatballs, looks especially good...I will have to try it...Ii just love Ricotta cheese, so I imagine adding it to the lamb, beef, and pork mixture, along with the Parmesan, makes for some tasty meatballs...I am going to do that, the next time I make meatballs...
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