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To: Hillary's Lovely Legs
That reads yummy.
For some reason, I've never acquired a taste for ribs.
I think it's cause the working and gnawing at them, exceeds the reward.But, there's others down here who'd slit your throat for a good rib platter.
74 posted on 07/04/2002 6:34:28 PM PDT by lodwick
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To: lodwick
You have to pressure cook or parboil them first. Then the meat will fall right off the bone.
75 posted on 07/04/2002 7:30:55 PM PDT by Hillary's Lovely Legs
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