Freeoples Thread 320

[Mo1]

What's that the ship from Gilligan's Island???

[ValerieUSA]

Here's the shrimp po boy I had for lunch

[catpuppy]

Thank you Mo. May I have this dance?

[ValerieUSA]

*LOL* The Bob Denver? Nah, they sailed on the Minnow... a 3 hour tour.

[Mo1]

Sure thing Pup .. I would be honored

[operation clinton cleanup]

Someone has big ambitions, or dosnt know when to give up!

[Servant of the Nine]

Here's the shrimp po boy I had for lunch

That's my favorite. How did you like it?

So9

[Mo1]

Looks Yummy except for the Mayo

I HATE Mayo

[ValerieUSA]

In Mississippi

How are you doing, catpuppy?

[Mo1]

OK ... here is one for you .. LOL

[operation clinton cleanup]

Here's the shrimp po boy I had for lunch

Ohhh man... You are cruel!

[Servant of the Nine]

You can order it with remalaud sauce

So9

[ValerieUSA]

It was totally yummy - even the mayo - I love mayo. I hate Miracle Whip -- yuk. Garrett had the catfish po boy and Gabe had the crawfish po boy. No complaints.

[Mo1]

Great ... but what is it .. lol

[operation clinton cleanup]

George Thorogood! That would have been a bargain at 13% off.

[ValerieUSA]

Here's Garrett with his Elvis sneer at the po boy Restaurant - you couldn't think of the name... now you know.

[ValerieUSA]

Hey! I saw what you said back there. I delayed my trip until I was sure you were gone. *LOL*

[catpuppy]

I am doing well, Valerie and am enjoying very much your wonderful photographs. I can't wait to see what you are able to find in Savannah.

[operation clinton cleanup]

I delayed my trip until I was sure you were gone.

The house in Raleigh is still open for business, you will just need to borrow the lawn mower from the neighbors.

[Servant of the Nine]

Classic Remoulade Sauce
Recipe courtesy Emeril Lagasse, 2000

1 large egg
1 fresh lemon (about 2 tablespoons)
1/4 cup chopped onions
1/4 cup chopped green onions
1/4 cup chopped celery
1 tablespoon prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
Salt
Cayenne pepper
Freshly ground black pepper
1 cup vegetable oil
Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt, cayenne, and pepper. While the machine is running, slowly add the oil, a little at a time, until the thick. Reseason if needed. Cover and refrigerate for at least 1 hour before serving. Can be stored for up to 1 week.

Yield: about 2 cups