Posted on 06/09/2002 12:33:12 PM PDT by a_Turk
In Istanbul By DOUGLAS FRANTZ
There are two Istanbuls. One is historic, an ancient city where Byzantine churches, Roman walls and Ottoman monuments constantly remind visitors that this was the capital of three great empires.
Then there is modern Istanbul, a vibrant metropolis of 15 million where traffic is controlled chaos, five-star hotels offer sumptuous accommodations and ambitious restaurants compare with the best of New York or London.
Istanbul today is the ultimate hybrid city, a beguiling conjunction of old and new, Asian and European, a place with options to fit the interests and budget of any traveler.
This summer, crowds should be sparser than usual and most prices are down. Turkey has been hit hard by the post-Sept. 11 travel decline and Mideast violence. Further, 18 months of recession have stripped the Turkish lira of 50 percent of its value against the dollar it is now nearly 1.5 million lire to the dollar.
Prices are lower, though not half what they were a couple of years ago. And bigger bargains are available, especially for those willing to negotiate. Except in restaurants, bargaining is part of Turkey's entrepreneurial culture, and polite negotiation should not offend any shopkeeper or hotel owner. Even folks too shy to haggle should ask if they are getting the best price.
Events
The high point on Istanbul's cultural calendar comes each June when the International Music Festival brings in musicians from around the world for three weeks. Most performances take place in Haghia Eirene, an atmosphere-laden jewel of a Byzantine chapel on the grounds of Topkapi Palace.
The festival, which opened Saturday, concludes July 1, when William Christie conducts Les Arts Florissants, the early-music vocal and instrumental group, in Haydn's "Seasons." Early music and period instruments are the emphasis this year, and the program includes I Solisti Veneti on June 19 and 20, and the Academy of Ancient Music from England on June 22.
Festival tickets, $10 to $100, can be ordered by phone, (90-212) 334-0700, extension 34 or 36, or by fax, (90-212) 334-0705. E-mail reservations: meric.soylu@istfest-tr.org. The schedule is at www.istfest.org.
On the heels of the music fest is the International Istanbul Jazz Festival, which opens July 5. There will be 35 to 40 acts over two weeks, ranging from favorites like Herbie Hancock to Antibalas, a New York group that is making a name with its blend of jazz and funk known as Afrobeat.
Performance sites are as varied as the music. Headliners perform in a 4,000-seat open-air theater and others play in more intimate settings like Babylon, a club at 3 Sehbender Street, just off Istanbul's busiest pedestrian boulevard, Istiklal Street.
At least one concert will be at Kiz Kulesi, or Maiden's Tower. Legend has it that a sultan's daughter was locked in this 12th-century island tower in the Bosporus near the Asian side to protect her from a prediction that she would die of a snake bite. More recently, Pierce Brosnan was held hostage there in the 1999 James Bond movie "The World Is Not Enough." Refurbished and now a restaurant, the tower provides stunning views.
Festival tickets are $10 to $50. Information: (90-212) 334-0739, fax (90-212) 334-0705, and www.istfest.org.
A stroll along Istiklal to the Tunel district on a Sunday afternoon can lead to some unusual sounds. Disciples of Mevlana Celaleddin Rumi, a Sufi mystic, perform a concert, complete with whirling dervishes, each summer Sunday at 5 p.m. Tickets are $6.80 and sell fast, so stop by the box office at Galata Mevlevihanesi, a museum at Galip Dede Caddesi, during the week because reservations are not accepted. Seating is also first come, first served. Information: (90-212) 245-4141, fax (90-212) 213-1059, www.emav.org.
Sightseeing
Few cities offer as much history as Istanbul, and no place in Istanbul offers more than the Sultanahmet district, where three major monuments and numerous others are within walking distance.
Topkapi Palace, home to the Ottoman sultans for nearly four centuries, is worth a day itself for touring the grounds and exhibits like the harem and the treasury. At Babihumayun Caddesi, it is open daily except Tuesday. Admission is $10.20; (90-212) 512-0480.
Nearby is the magnificent Haghia Sophia, built as a Byzantine church in the sixth century and now a museum at Ayasofya Meydani, (90-212) 522-1750. Restoration work has recently been completed on the stunning upper gallery. Closed Monday; general admission is $10.20 and another $10.20 for the upper galleries.
Across a park from Haghia Sophia at Sultanahmet Meydani is the Blue Mosque, an active place of worship that is always open free. The mosque takes its name from the mainly blue Iznik tilework and is particularly magical at night. Proper attire is required: women should avoid shorts or short skirts and wear a scarf; donations are customary.
A Bosporus tour is delightful, especially in summer. The best and cheapest way to see the straits is by municipal ferries, which leave Bogaz Iskelesi dock in Eminonu at 10:35 a.m. or 1:35 p.m. daily for a 90-minute tour. You can get off for two hours in Kavaklar, a village on the Asian side famous for its fish restaurants. Tickets are $2.
Shopping in Istanbul is entertaining enough to qualify as sightseeing, particularly at the Grand Bazaar (or Covered Market) on Carsikapi Caddesi in the Beyazit district. The 450-year-old collection of about 4,000 shops winds through a vast network of covered streets and buildings. Open 9 a.m. to 7 p.m. daily except Sunday, the bazaar is a cornucopia of wares, from mass-produced carpets and fake designer shirts to fine jewelry and antiques. By bargaining, expect to pay about two-thirds the asking price for most goods.
The best shops don't hawk their wares. At Eski Arts and Antiques, at Cevahir Bedestan, 7 Serifaga Street, Irfan Karatas sells antique jewelry and religious icons without moving from his cozy store. Stunningly detailed antique Russian icons can cost as little as $500 or as much as $5,000.
Nearby, at 93-95 Takkeciler Street, Dogan Bilgili sits patiently in his shop, where a lightweight, butter-soft leather coat for a man or woman is about $225.
Carpets are popular purchases, but buy with care. For people with expertise and money, or just money, a handful of shops sell antique rugs starting at $1,000 and ranging to the stratosphere. One is Naturel, on Evkaf Street at Ekmel Han No. 1, near the Grand Bazaar, (90-212) 516-7601, fax (90-212) 516-7603. It specializes in old carpets from Turkey and the Caucasus, some of museum-quality and priced accordingly.
Where to Stay
The downturn in tourism is keeping most hotel rates reasonable, and a number of high-end places have weekend and other specials.
The Conrad Istanbul, Barbaros Boulevard, Yildiz Caddesi, Besiktas, (800) 774-1500, (90-212) 227-3000, fax (90-212) 259-6667, www.conrad.com, was the first of the city's modern luxury hotels and many of its 592 rooms have wonderful Bosporus views. After June 15, a standard double will begin at $130, including tax.
In the heart of Sultanahmet is the 14-room Seven Hills Hotel, 8/A Tevkifhane Street, (90-212) 516-9497, fax (90-212) 517-1085, and at www.hotelsevenhills.com. Rooms have hardwood floors and lovely rugs from a shop below, owned by the same family. The rooftop restaurant has great views. A standard double is $140, with tax and breakfast.
Budget: The Side Hotel and Pension, 20 Utangac Street, (90-212) 517-2282, fax (90-212) 517-6590, Web site www.sidehotel.com, is across from the Seven Hills, with 43 tidy rooms and a friendly atmosphere. A double is $50, in the pension $35, both with breakfast and tax. Pension rooms are smaller and don't have phones; some share a bath.
An interesting alternative for groups of three or four is Galata Residence, Felek Street, (90-212) 252-6062, fax (90-212) 244-2323, www.galataresidence.com. The hotel is in the city's oldest apartment building dating from the late 19th century and has 15 sparkling two-bedroom apartments, with a living room and full kitchen, for $100 a day.
Luxury: The Four Seasons Hotel, 1 Tevkihane Street, Sultanahmet, (90-212) 638-8200, fax (90-212) 638-8210, www.fourseasons.com, has 65 elegantly understated rooms in a renovated, century-old prison. A short walk from Sultanahmet's monuments, the hotel is an oasis of personal service, including spa treatments; the staff prides itself on knowing each guest by name. Summer rates are well below last year's: a standard double is $250 and a deluxe double, with balcony and view of the sea or Haghia Sophia, is $360.
Across town, directly on the Bosporus, is the opulent Ciragan Palace Kempinski, 32 Ciragan Caddesi, Besikstas, (800) 426-3135, (90-212) 258-3377, fax (90-212) 259-6687, Web site www.ciragan-palace.com. The Ciragan (pronounced chir-HAN) is actually two connected hotels a restored 19th-century palace that was one of the last homes of the sultans and a newer hotel built and decorated in similar style. The hotel takes full advantage of its location, with two pools, gardens and terraces on the Bosporus. Prices for the 315 rooms have not dropped; a standard double is $320, a superior with sea view is $430.
Where to Eat
When the hustle of Istanbul gets to you, Korfez Restaurant, 78 Korfez Caddesi, (90-216) 413-4314, fax (90-216) 413-4306, offers a respite. Tucked into an inlet on the Asian side of the Bosporus, it is best reached by a free shuttle boat from the dock near Rumeli Hisari fortress. The salt-encrusted sea bass may be the best fish dish in town, and the Turkish appetizers mezes are unusual and refined. Reservations are required; ask for a waterside table. Dinner for two with wine, $65 to $80. Open for lunch and dinner daily, except dinner only on Monday.
Chefs is a more inventive, hipper place, especially in its new summer location in Park Orman, Buyukdere Caddesi, Maslak, (90-212) 328-2000, fax (90-212) 328-2038. The two chefs who run it, Mike Norman, a South African, and Marco Anzani, an Italian, transform traditional Turkish ingredients into dishes like sea bass wrapped in potato and risotto with seasonal vegetables. Mezes come in tiny bowls so diners can sample many. Dinner for two with wine is $50 to $65. Lunch and dinner daily, except dinner only Sunday.
Despite its tourist attractions, Sultanahmet has few good restaurants. One is Balikci Sabahattin, Armada Hotel, 1 Seyit Hasan Kuyu Street, (90-212) 458-1824, fax (90-212) 458-1802, where traditional fish dishes, like jumbo shrimp baked in clay pots, are specialties. A meal for two with wine: $45. Lunch and dinner daily.
Sazeli Durum Evi, 76 Mualim Naci Caddesi, in Ortakoy, (90-212) 260-6969, serves outstanding grilled meat in a homey setting for great prices. The best dish is the Sazeli special kebap, a sizzling plate of minced smoked eggplant, grilled meat and cheese. A meal for two is about $8; no alcohol served, and no reservations. Lunch and dinner daily.
The Tarihi Nevizade Meyhaneleri is a collection of traditional restaurants serving mezes, fish, meat and raki, the national drink. They are off Istiklal, behind the Cicek Pasaji, or Flower Passage; finding them is half the fun, as you pass stands of fresh fish, vegetables and spices. Prices and quality are pretty uniform, though Demgah, 18 Nevizade Street, (90-212) 245-0964, is a cut above. A meal for two with wine or raki, $25; lunch and dinner daily.
Stay out of the restaurants in Cicek Pasaj,
they are dreadful tourist traps.
The best restaurant in Istanbul
for traditional Turkish food
which tourists seldom find,
is Haci Abdullah,
and it is amazingly cheap.
Good luck on thread #2
It's back to Tanzania and Kenya this year but I might have next year free. I generally travel in December any special events to see in that month? Is that considered off-season so things are a little cheaper or not?
a.cricket
One day my husband and I will travel. For now, it is work work work.. and get ready to retire in 4 years. Lets all just pray the world is a safe place then, and we, the World community, can start to enjoy each others countries and cultures. We long for the opportunity to see the world. To meet people like YOU!!!
Thanks again friend..and keep on pinging me, cause we LOVE your posts. You not only enlighten, but you're so interesting. We just love you!! God Bless!!
guarded feeling about most of the Muslim worldWhen you're accustomed to the dangers of your own forest, you may feel uneasy about the other one on the horizon never having been there.
Istanbul...."a gapping hell hole, that the earth should open up and swallow, After allowing its unfortunate citizens to flee.This gem of a comment was made by my friend Joy's husband.
Some of my friends and I almost died from their filty food, after suffering through the rudeness of MANY of our 4 star hotel's employees.
It was unfortunaely one indigity after indignity. I actually think it was the worst travel experience of my life. Pick-pockets, worse than France, smelled terrible like an open sewer... stank worse than Versailles' garden fountains.Streets dirtier than Liverpool, England....cars driven as madly as motor scooters in Barcelona.
I would NEVER spend another dime in that city, or country for that matter.I had always wanted to go to Cappodicea, but after Istanbul...NEVER! Third world islamic countries are for the islamics. Modern people BEWARE!!! While others have had seemingly nice experiences....others had a BAD time. My friend Joy, came home with a serious case of Hepatitis. She died 3 years after the trip as a direct result of the hepatitis. It was JUST awful!!
I just will no longer travel to places who have substandard sewage systems and turkish- style toilets. And further, If any freeper believes the NEW YORK TIMES, in anyway....then, klintoon was a great President!! The NYT is never to be trusted...liberal wags and all. I am NOT following any travel, political or personal advice from the NYT...ever.
Others will do what they like about Turkey, but I will not advise anybody to go there. Since I visited there I have advised many against the trip. Many have listened and a couple of others, have not. I got calls from them after they returned. Politics aside, Greece was nice but, Turkey was NOT!
By any chance, crazykatz, are you of Greek ancestry? Just asking....
When that day comes, the day we travel, I hope we are still in touch friend.. I will ask your advice if thats ok. Hoping to know you in about 4 or 5 years.
:o)
He was a total sweetheart. He told us that there were area's to stay away from. That his family would welcome us like we were their family. So we REALLY wanted to go. He was going to show us his country. So sad we couldn't do it, dog gone it!!
I'm with you VOA,.. we need to encourage tourism to the countries of our friends!!!
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