[grannie9]

Chrissy.. absolute must.. Whole milk is best.. You can get away with 2%, but I rarely use it.. And beat those eggs like crazy..till thick and lemony colored.. (I use just a tad more grapenuts too, but not much, and stir a couple time before it's set.);) I use whole milk in most things.. I don't like skimmed or 1% for custards or Escalloped Potatoes and lots of other things.. Won't come out right, ever..

[christine]

i didn't beat the eggs well either.

i'll do it right next time. the flavor is still scrumptious tho!