[Servant of the Nine]

Texans generally use a red sauce for our cooking

Now we have to have a wet or dry war?
I think most Texans cook with only a dry rub on the meat and use sauce, if at all, only at the table. Lots of great BBQ places have no sauce available at all.

So9

[lodwick]

Good point on the dry rub fans. If the meat has enough fat content, that is the way to go.

You will now be returned to your regularly scheduled freeping. ;-)