[SuziQ]

But it wouldn't be brown on the outside, creamy colored in the middle...

It will be more brown on the bottom than the top, especially if baked in a cast iron skillet. The top will get a golden brown, and if you used white cornmeal, it will be creamy colored on the inside. Now I'll have to try to make some! I always add sugar to my cornbread anyway, heretical apparently for the South, but I like the way it tastes, so there!

[RosieCotton]

It will be more brown on the bottom than the top, especially if baked in a cast iron skillet. The top will get a golden brown, and if you used white cornmeal, it will be creamy colored on the inside.

Yeah, but I don't like it with white cornmeal! *stomps foot*

And it would still be too crumbly for lembas. That's my story and I'm stickin' to it!