Hey g'nad, how about a pig roast? Pork fat rules!!
Eastern NC barbecue?
What a lucky guess, but you ruined my lunchtime surprise.
I've had these two suckling pigs roasting overnight on my handy dandy backyard spit. They are finally ready - crispy on the outside, juicy and moist on the inside.
I've carved up a bunch and set it on the big table, next to a fresh veggie stir fry! I have plenty of rolls left over from this morning if anyone prefers to build a pork sandwich!
Ah, and since it is Friday my fine friends, I have 2 wooden kegs of the finest beer straight from Bree (Butterbur's contribution).