[2Jedismom]

I'm not sure where I'm going to get the coney either, I'll call some butchers, I guess!

These are the herbs I intend to use...

Bay leaf
Thyme
Sage
Margoram
Parsley

The bag is a good idea...it has a fancy name, but I can't remember it.

[Overtaxed]

Sounds good...think you should add rosemary? :)

If you can wait until I get home, I can look up rabbit in The Joy of Cooking. They have a section on how to cook rabbit complete with skinning diagrams.

When do we eat? :D