Posted on 03/14/2002 5:07:26 AM PST by HairOfTheDog
Thankfully we don't have that problem in our house. I stuff the turkey with apples, onions and celery, and serve mass quantities of cornbread dressing on the side!
Every time I hear something about Howard Dean wanting to run for president, I have to bite my tongue.
So you are a NASCAR fan. My co-worker's boyfriend is taking her to Talladega next month. Can you believe that? They've only been going out for about three months. He works for Northwest Airlines and gets flying privileges. We are trying to get interest stirred up for an engagement pool. Things are getting serious, fast... I'm not much of a NASCAR fan, myself, but I can understand the appeal.
Remember...Parker Brothers - Toy Section!
Which leads to the other argument...if it doesn't actually go in the turkey, the proper name, I guess, is dressing...but my family has always called it stuffing anyway. The turkey was always "stuffed" with just an onion, some celery, and butter, and the "stuffing" never saw the inside of a turkey!
I'd have to transpose it first. Several notes are below the range of my whistles.
How about these? The Cat That Ate the Candle, The Cat's Jig. And here's Cat's Meow.
That was just lovely, 2JM! You're breath control is wonderful! My daughter wants to know what kind of whistle you're playing there. I bought her a fife when we went to Concord earlier this year, but she hasn't figured out how to make the sounds yet.
No...if this is an invitation, I'm flattered! What is the Yahoo hobbit hole?
Is that on the JC Tune Finder site? I'll have to do that one. Her Majesty is mostly black.
Everytime I read about stuffing, they are always warning about making sure the interior of the turkey has reached a certain temperature or you should throw the stuffing out. Well if you're going to throw it out, why spend any time on it?
I do a mushy cornbread dressing. My Mama always baked hers so it was stiff and she served giblet gravy with it to soften it. Sir SuziQ's mom cooked hers on top of the stove so it was mushy. I started doing it like my MIL, but cook it in a crock pot to keep it from burning on the bottom, so it is a wonderful flavor and texture; smooth from the mushy cornbread and a little bit crunchy from the onions and celery. A perfect complement to the slightly fruit tinged flavor of the turkey. I made some dressing last week with an oven stuffer roaster. Our oldest was home from college for the weekend, and it is his favorite food!
Yes, that's where I found it!
I don't think there are any tunes specifically for color-pointed cats (or dachshunds!)...does that mean I have to WRITE some??
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