[umbagi]

I grew up on a cattle ranch. We raised Herefords, but always had two Guernseys for milk. Raw milk with the cream stirred in, heavy cream on my Grape Nuts, still my favorite.

I loved having those cows — until my hands got big enough to be the one down there in the dark getting two gallons from each of them before I let the calves in, seven days a week.

[Diana in Wisconsin]

As I said, Beau insists that he’s saving me from myself as far as having a milk cow goes. I’m sure he’s right, darn it! ;)