[Red Badger]

The studied LNCS included aspartame, saccharin, acesulfame k, erythritol, xylitol, sorbitol, and tagatose.Six of the seven sweeteners showed a link to cognitive decline, with tagatose being the one that did not.

[Pontiac]

In December, researchers, including some from Tufts University, published findings on a new method for producing tagatose, a rare sugar that could “provide the sweetness and natural taste of table sugar without its potential harms.” In fact, the team added in a statement, “It might even provide some health benefits.”

Could This Under-the-Radar Sugar Offer All the Sweetness Without Spiking Insulin Levels?

So, six months after this article comes out, a study reveals that the old sugar free sweeteners cause harm to the brain.

Seems to follow a common pattern. Like when Freon went off patent and suddenly it caused Ozone holes.

We needed something new.

[goodnesswins]

Whew...no Stevia on the list