So do wheat!
you make bread too? We make all our own bread.
I don’t have bread very often in my home but when I do, it’s homemade.
“you make bread too? We make all our own bread.”
Yes, I do. It’s SO much better than store bought bread.
Yesterday was a surprise for Mrs. BBB333: English Muffins (I finally got grossed out at English Muffins that last two months in the ‘Fridge)!
It was a first attempt but we ended with six really nice muffins (minus the two we consumed)
Here’s a link to the recipe:
https://www.kingarthurbaking.com/recipes/bread-flour-english-muffins-recipe
I halved the recipe Let it rest for two hours per the recipe) then rolled the dough out to 1/2” thick and let it rest for about 30 minutes before using a 3 1/2” ring to cut the muffins.
Once cut I let them rest for rest again for 30 minutes then placed the muffins into a heated pan...worked well but they needed to be covered for a few minutes to cook through and hit 200F.
BTW I used a bread machine to do the mixing...one still in the fridge and three frozen...
Bon Appetite!