[Georgia Girl 2]

I just put a blueberry wine in the fermenter yesterday with the tannin added and after I rack it I’m going to oak it with some French oak cubes I got off Amazon. Its supposed to turn out tasting like a good dry red wine. We’ll see.

We’re sitting here drinking a glass of the Welch’s stuff from the first batch I made and used a champagne yeast. We’re calling it pink champagne. 23 days from grape to glass. Its drinkable. 😆

[Diana in Wisconsin]

TGIF! I'm seriously thinking about a Dirty Martini, which is my Vice of Choice - when I have a choice of vices. And just remember:

My Beagle IS home; I don't think she has a date tonight. ;)