
"And oh! In the future...tree shrimp."
Oh come on! I just made my scampi and you wanna suggest I’m doing it all wrong. For the record I used pesto and the parmesan cheese with butter. Chardonnay of course. Don’t forget the pepper and extra garlic.
Tree shrimp, and tree ducks.
What’s next?
Oh the hu-manatee
My dad used to aoak hickory chips un water and then toss them on the barbecue coals so we could have hickory smoked steak.
Havent thought about that in decades. but AMZ has them for sale.