[Liz]

Spinach Tortellini Soup / good do-ahead
Delicious, looks fancy. Tastes even better next day. A culinary school recipe.

Ing 2-14.5 oz cans chix broth 10 oz pkg frozen chp spinach 9 oz pkg
cheese tortellini shaved carrot strips ¼ tbl ea dried basil/gar/pwder s/p.

Directions BTB spinach/broth. On med-low heat, stir in tortellini, carrot strips; cook/stir
uncovered 3-5 min; tortellini float to top. Add basil, garlic powder, s/p, grated cheese.

Chef notes: add chp onions browned w/ garlic, cooked chicken for a heavier meal.

[Diana in Wisconsin]

I make that quite often. It’s in my, ‘rotation.’ We love the stuff! :)