“If I were in Wisconsin I might eat perch or walleye if it came from a clean lake!”
Don’t forget about our tasty, tasty Bass! ;)
I HATE cooking fish - and we still have a lot in the freezer. (Vacuum sealed) ‘Someone’ bought himself a really nice Cabela’s smoker last year using all of his Black Card Points and yet...we still have a lot of fish in the freezer!
He did bring home Halibut from Alaska last year and I doled that out like it was GOLD. Oh, My! What a lovely fish. I think it cost him about $400 for the day of chartered fishing, though. And you know what? I. Don’t. Care! It was Heaven on a plate! :)
Love halibut, grouper and salmon.