Yes, the Agency birthed Obozo where most of our country’s decay set in.
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Beef liver is fine, but my mom could fry up the best hog liver around. It’s true, there is nothing to discard on a pig but the squeal and the bones. Pork rind and pickled pigs feet were always viewed as treats.
“Pork rind and pickled pigs feet were always viewed as treats.”
Same here!................
Headcheese? My german gr grandmother offered me some when I was @10...but I declined when she told me what it was.
Whenever we visit my wife’s family in North Carolina, we make sure to eat plenty of fried livermush while we’re there. Spicy is best.