[cyclotic]

Until a year ago I’d never had beef liver. I enjoy fried chicken liver.

I was at a diner with a friend and he ordered it.

A few months later I tried it at a diner. While not a favorite I’ve gotten it several times since then.

[Red Badger]

I like BEEF liver, but cant stand Pork liver unless it’s in sausage or a liverwurst.........

[DCPatriot]

As a child, my mother cooked everything on "HIGH HEAT"...so the liver was like a frisbee when on my plate.

We only had liver a couple of times a year...and I would put the chewed pieces in the kitchen table silverware drawer, since I did the dishes afterwards and could get rid of the evidence. My siblings even passed me theirs.

That said, as an adult, enjoyed liver, onions and bacon...so long as the liver wasn't overcooked. Of course, you could couple it with a nice Chianti and Fava Beans. LOL!