Most people I know don’t like these meats. Liver and kidneys taste like what they do.
The Cannibal Thread
“Clarice, a census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.”
These organs filter impurities. Liver is mushy.
You will never see a cannibal eat a rib eye, strip or Porterhouse steak.
Organs, that’s what they eat.
Organs.
I had a very mild ‘country’ pate once made with chicken livers. It was pretty good, but other than that one time, I haven’t been able to stomach any of this stuff.