If cooked properly, it should taste great. People and restaurants (if you can find one that serves it), tend to overcook the liver to the point that it’s not worth eating.
It should be soft but firm, and add mushroom gravy and sautéed onions!...........
The liver is a filter for contaminates and waste in a body. I just can’t get that out of my head.
Red Badger wrote: “If cooked properly, it should taste great. ... It should be soft but firm, and add mushroom gravy and sautéed onions!...........”
IOW, you have to disguise the taste of liver with mushroom gravy and sauteed onions to make it taste like something else but liver.
It should be soft but firm, and add mushroom gravy and sautéed onions!...........
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Yum, Yum -——— I also love spiced, floured, and fried chicken livers. The WH in-house kitchen chef made the best.