[V_TWIN]

Back in the 80s my buddies and I discovered Shlitz dark on draft.

You’d be shocked how good it is when it’s chilled properly.

So much so, we’d have it at keg parties on a regular basis.

[USS Alaska]

I started drinking Yuengling in the 70's {I sold them some computer systems and had to visit the hdq about once a quarter} and once you acquire a taste for Y, there is no other American beer that can compete.

There are some German beers, and English porters and of course Guiness and Murphy's.

I can buy a case of Yuengling and a second case of Yuengling Dark and Tan for $51.50 while a single case of Guiness is $ 47, about twice the price.

On occasion I'll buy a couple of 6 packs, but it will never replace my Yuengling.

[Texaspeptoman]

Back in the 80s my buddies and I discovered Shlitz dark on draft.

You’d be shocked how good it is when it’s chilled properly.

So much so, we’d have it at keg parties on a regular basis.
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I will second your thought on Schmitz dark. From on tap, it was and still is the best I have ever drank. SO GOOD with German food!!!

[Diana in Wisconsin]

Growing up in Milwaukee, my Uncles were all cops or firemen, or they worked for either Miller or Pabst.

Sometimes at the same time, LOL!

I don’t remember Schlitz at any family gatherings.