FRENCH VANILLA CAPPUCCINO
Method---heat/stir milk/vanilla til it starts to bubble. Offheat stir in/dissolve sugar.
For perfect foaminess, froth mixture w/ blender or commercial frother.
Carefully scoop off foam; set aside for luscious topping.
To assemble cappuccino: pull a shot of espresso or use strong
brewed coffee in a mug. Pour in hot milk, then add froth.
Add a sprinkle of cinnamon to finish.