[Diana in Wisconsin]

It was a really good sauce. Trying to think of other ways to use it, because for only using two onions, it made a lot of sauce!

[Bob434]

If anyone wants to try the darker onion sauce, it’s really excellent on ribs, chicken etc

1/4c Vinegar
1/2c Water
1tbs Dry Mustard
2tbsp Sugar
1/2tsp Pepper
1tsp Cayenne pepper
1 Sliced onion (or two if you want more onion)
2tsp Worcestershire sauce
1/4c Brown Sugar
1/4c Catsup
1/4c Butter

Mix all but Worcestershire and catsup
Simmer 15 minutes then add catsup and Worcestershire sauce
Remove from heat
Add extra onion
A little corn starch to thicken sauce

Then when everything is mixed in, extra onion added, etc-

Cook for another hour- medium heat-

If you find you like the taste- make enough to can for winter months