https://kidfriendlythingstodo.com/vidalia-onion-sauce-recipe/#recipe
I baked a Pork Tenderloin for supper tonight and also made the Vadalia Onion Sauce and some Sweet Corn and a Wild Rice side dish.
Beau totally approved!
I’m keeping THIS recipe in my back pocket for the future Game Feeds our Hunt Club sponsors!
So, you don’t want to eat Squirrel? Smother it in Vadalia Onion Sauce!
No Bobcat for you? Smother it in Vadalia Onion Sauce!
You SAY you don’t care for Spit Roasted Raccoon? Smother it in Vadalia Onion Sauce!
Rabbit thighs in the Crock Pot are not your thing? Smother it in Vadalia Onion Sauce!
Road Kill that Grandpa ‘harvested’ today? Smother it in Vadalia Onion Sauce!
I’m gonna have to make this stuff by the GALLON now, LOL! It is really so, SO good! Simple ingredients, too. I had everything on hand.
Thanks, Bob! You made my day! :)
OK OK I’ll try it. I only buy sweet onions anyway. Question - do you leave them sliced for a sauce? Wouldn’t chopped be better?
LOVE THIS IDEA!
When I was a kid we had a bell pepper farm to help make ends meet. Every now and again, we would have a huge harvest and drive up to Atlanta to the big Farmer’s Market there.
Dad bartered for Vidalia onions as often they’d let him. Sooooo good, and if a chicken can be made a hundred different ways, so can a Vidalia onion. You can eat them raw, too, like an apple. Not that I’ve ever eaten a whole one, but yeah, several of us kids would share one. Take a few bites, and take a swig of Coca Cola from a bottle we all shared. Fond memories borne of a difficult time in our lives. Simple pleasures.
:) It is really delicious- Not sure what my mom put in it but i THINK it mighta had worchestireshire sauce- I’d have to find the recipe though- it is a dark sauce- but most any sweet onion sauce would be delicious no matter how it’s cooked practically- and work with so many things- That recipe you posted looks great too! Might have to make BOTH from here on out