Diane’s Yummy Instant Garlic Bread: Day-old French Bread slices, buttered, sprinkled w/ Parm, Gar/Salt, Italian Herbs. Freezer an hour or so. Hold in bag in freezer. Bake when needed.
That’s a recipe we all need.
I like to do any garlic bread toasted in a skillet with olive oil and butter. Of course I never needed to do a whole loaf.