[MomwithHope]

I like to do any garlic bread toasted in a skillet with olive oil and butter. Of course I never needed to do a whole loaf.

[Liz]

The “Yummy” recipe was meant for larger quantities of day-old bread to do-ahead
and hold in freezer for later baking————not for smaller mealtime portions.

Your way is a good way to do the latter.