I’m feeding the deer in my yard so we are not shooting them.
But, the butcher has local fresh eggs and lots of other stuff. He has bakery bread and tons of homemade stuff. I get the Jumbo eggs and they vary between 70 and 80 grams and as you said, orange yolks. They do have very thin shells however and so I have to handle them carefully especially when hard boiling.
I eat a lot of Portuguese sardines. flash frozen Norway salmon and buy Basmati rice by the 15 lb bag.
In any given week I probably eat 15 Jumbo eggs a half lb of bacon, 5 cans of Nuri sardines 5 fillets of salmon a pound of raw frozen shrimp, rice and a loaf of bakery focaccia. And not much else. I don’t do recipes with more than three ingredients.
I eat only Basmati rice grown at foothills of Himalaya mountains in India. Never found a better rice although Thailand had delicious chicken fried rice, but it was not Basmati.
Where do you buy Norwegian salmon?
My wife signed us up for this company out of MA called Walden. Named after the author.
They sell farm raised meats and fresh caught fish.
They actually deliver to our house once a month in NH.
It is all grass fed free range beef. Same with the chicken/pork. Thick cut bacon.
The seafood is all wild caught. Nothing raised on fish farms in Vietnam/China.