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To: Paul R.

I’ve never added baking soda to a marinade - not even on game meat. You’d think I’d know that by now, but the way I usually cook game is low and snow and that seems to make it fork/butter knife tender.

How to Tenderize Meat With Baking Soda

Since baking soda won’t penetrate a steak like a marinade will, it’s best to use this technique on thinner cuts (about a half-inch thick). You can also stir the baking soda solution into ground beef before shaping burger patties or cooking for taco or sloppy Joe filling. Here’s how to do it:

Mix with water: To prepare steak, in a bowl, stir together ½ cup water and 1 teaspoon baking soda until the baking soda dissolves. You’ll need 1 teaspoon baking soda per 12 ounces of steak.

Let it soak: Add the steak to the bowl to submerge. Let it sit at room temperature for 15 minutes.

Rinse and pat dry: After soaking the steak, rinse well under running water. Pat dry with paper towels, then season and cook as desired.

Sprinkle and stir: To prepare ground beef, stir 1/2 teaspoon baking soda into 1 pound of ground beef. Season and cook as desired.

https://www.allrecipes.com/baking-soda-meat-tenderizer-8642255

I didn’t answer your question, but I learned a little something, today! :)


583 posted on 03/26/2026 1:57:31 PM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
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584 posted on 03/26/2026 2:09:50 PM PDT by MomwithHope (Forever grateful to all our patriots, past, present and future.)
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To: Diana in Wisconsin

:-)


585 posted on 03/26/2026 2:13:28 PM PDT by Paul R. (Old Viking saying: "Never be more than 3 steps away from your weapon ... or a Uriah Heep song!" ;-))
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To: FRiends
'Sugaring' has begun! Even with the early warm up, then cool down, Beau was able to tap enough trees to get about 30 gallons of sap for his syrup making. That will make about a quart, but we have quite the stockpile of syrup from better years.

Over the winter he made himself a new evaporator with a kit from a 55 gallon metal barrel. It fired right up and he's starting the cook-down process today.

Earlier today we took a trip to Menard's for mulch as they had it on sale for $1.69 a bag! Score! We bought 14 bags. I also got two large bags of potting mix, so I treated Beau to lunch for all of that lugging of bags at Fiesta Cancun for Fish Tacos. He had Shrimp Fajitas - he doesn't share my lust for Fish Tacos for some reason. Nobody really does, LOL!

Rainy day, a little cooler than it's been, but it ain't SNOW! I've also decided to get my tomato cages placed in the beds so I can see 'who' is going 'where' and I am going to TAG MY CAGES this season so there are no mistakes when I have help with the planting. This will also show me where I'll be able to tuck in onions, kale, lettuces, broccoli and this and that.

587 posted on 03/26/2026 2:45:58 PM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
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