I made these for our Brunch, today; we only eat two meals a day. They. Were. Awesome!
Twice Baked Breakfast Potatoes
https://www.spoonforkbacon.com/twice-baked-breakfast-potatoes/
I subbed chopped ham for the bacon and I scrambled four eggs, them added them to the potato pulp and added some cheddar cheese and seasonings. Then I re-filled the potato skins, sprinkled more cheese on top, threw on some fresh chives, then nuked them for two minutes to warm them back through.
Served with Rye Toast, Yogurt & Blueberries (frozen) and homemade V-8 juice.
DE-LISH! It’s a Beau-approved recipe and I’m supposed to send it to Leroy, Camp Cook for Bear Camp; he makes some form of potatoes for breakfast...Every. Day. ;)
Twice Baked Breakfast Potatoes
https://www.spoonforkbacon.com/twice-baked-breakfast-potatoes/
A must try.