GARDEN PATCH PIE
Ing 2 c chp zucchini 1 c chp tomato 1/2 c chp onion 1/3 c Parm 1 1/4 c milk 3/4 c Bisquick 3 eggs s/p
METHOD Lightly grease 10" pie plate. Sprinkle in zucchini, tomato, onion, cheese. Beat rest smooth. Pour into veg. Bake golden 350 deg 1 hr (knife comes out clean); set 5 min. Serve in wedges.
That kind a Quiche is called a ‘Clean Out The Fridge’ Quiche around here. :)
With the Bisquick in the mix, there is no bottom crust - but it can be soggy. I grease my quiche pan, then sprinkle in a layer of (the cheap, green can) Parmesan cheese. That gives a better bottom crust, IMHO.
I learned that from Bridget & Julia on ‘Cook’s Country.’